Culinary Assistant  

The Culinary Assistant supports the daily operations of the Culinary Kitchen by assisting chefs in food preparation, sourcing, inventory management, and event execution.

• Perform day-to-day operations in the Culinary Kitchen.
• Assist chefs in ingredient sourcing and procurement, mise en place, cooking and clean-up during culinary events and any day-to-day activities in the Culinary Kitchen.
• Handles cash for raw materials procurement and summarizes the expense with all the necessary documents before turning it over to the assigned chef.
• Work with the assigned Chef in any culinary activity within the day.
• Do regular inventory of materials, equipment, tools and utensils.
• Ensure that appropriate Sanitation, Maintenance and Safety Standards are being followed.
• Implement and maintain Culinary Excellence Standards (ServSafe, HACCP).
• Assist Foodservice Business Development and Departments in ideation activities and other Foodservice related events.
• Assist in Media Food Shoots, TV/Video Shoots & Company Promotional Shoots.
• Responsible for the maintenance and upkeep of the Culinary Kitchen.
• Other duties as assigned from time-to-time by Culinary Operations Head or Chefs.

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• At least High School graduate.
• With experience working in a restaurant as cook or service crew.
• Excellent Communication Skills, working in other departments and such.
• Willing to work at Brixton, Pasig City.
• Willing to do a project-based / fixed-term work.