Cost Controller
1898 HOTEL
- Makati, PhilippinesMakati, Metro Manila, PhilippinesMakatiMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Posted 3 days ago and deadline of application is on 26 Jul
Recruiter was hiring 4 hours ago
2026-05-28T10:06:17.327836+00:002026-07-26T16:00:00+00:00Job Description
Qualifications
Bachelor’s degree in Accounting, Finance, Hospitality, or related field.
Minimum 2–5 years of experience in food and beverage cost control.
Strong knowledge of inventory management and cost accounting.
Proficient in Microsoft Excel and POS/inventory systems.
Excellent analytical, organizational, and communication skills.
Preferred Skills
Experience in hotel, restaurant, or hospitality operations.
Knowledge of recipe costing.
Ability to identify cost-saving opportunities and process improvements.
Strong attention to detail and problem-solving abilities.
Minimum Qualifications
Job Summary
Responsible for monitoring and controlling food and beverage costs, managing inventory, analyzing profitability, and ensuring compliance with company cost standards to maximize operational efficiency and profitability.
Key Responsibilities
Monitor and analyze food and beverage cost percentages and variances.
Conduct inventory counts and reconcile stock discrepancies.
Review purchasing, receiving, and invoice records for accuracy.
Prepare cost reports, menu costing, and profitability analysis.
Coordinate with operations teams to reduce waste and improve cost efficiency.
Jobs Summary
- Job Level
- Associate / Supervisor
- Job Category
- Accounting and Finance
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- Kalayaan Ave, Makati, Philippines
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