Culinary Project Staff  

• Graduate of Culinary Arts, Food Technology, or any related course
• Background in pastry and/or dessert development is an advantage
• Strong analytical and planning skills, with the ability to balance creativity and cost-effectiveness
• Demonstrated ability to innovate and develop new dessert concepts and recipes
• Open to fresh graduates with a strong passion for desserts and product development
• Willing to report onsite in Pasig City

• Support the end-to-end process of creating innovative dessert offerings, from conceptualization and flavor profiling to kitchen testing and refinement.
• Supporting menu pricing analysis to ensure cost-effectiveness and competitiveness.
• Work with the Culinary Operations Head to introduce new culinary solutions and menu enhancements across outlets or client accounts.
• Develop clear recipe guidelines, preparation methods, and plating standards to guarantee consistency in taste, presentation, and quality.
• Partner with kitchen and operations teams to ensure seamless adoption of new dessert items, including providing training and troubleshooting support.

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