CRT Aroma is passionate about transforming your bold ideas into market-ready fragrance, flavour, and ingredient solutions.

From the initial brief to the final shelf, we walk with you as a trusted partner – helping you create products that leave a lasting impression and build meaningful connections with your customers.

CRT Aroma is ISO 9001:2015 certified – not just a badge, but a reflection of our unwavering commitment to quality, consistency, and continuous improvement. Every process is built on efficiency, accountability, and reliability, anchored in a legacy of compliance you can trust.

CRT Aroma Philippines Inc.

<ul>
	<li>Conduct sensory and panel testing for product development and evaluation, including flavour, colour, taste, texture, and other product attributes.</li>
	<li>Prepare samples and prototypes for proposed new products.</li>
	<li>Develop and research new product ideas, recipes, and concepts based on market trends and customer requirements.</li>
	<li>Ensure strict compliance with hygiene, food safety, and quality standards throughout product development and laboratory activities.</li>
	<li>Compile, review, and verify product specifications, ingredient declarations, and product labelling.</li>
	<li>Perform laboratory tests and analyses using appropriate laboratory instruments and procedures.</li>
	<li>Assist in the processing and monitoring of regulatory permits, licenses, FDA registrations, and other related documentation.</li>
	<li>Prepare and submit monthly reports on product development activities and other assigned tasks.</li>
	<li>Maintain proper documentation and records related to product development, testing, and regulatory requirements.</li>
	<li>Actively participate in food expos, trainings, seminars, and other industry-related events to stay updated on food technology, ingredients, flavours, and market trends.</li>
</ul>

Food Technologist

Mary Grace Foods Inc., founded in 2002 by Mary Grace Dimacali, began with a passion for baking and service. Her award-winning baked goods, including ensaymadas and cheeserolls, were first sold in premium mall kiosks. In 2006, Café Mary Grace was born, offering comfort food in a warm, home-like setting. Today, with over 70 kiosks and 60 cafés, Mary Grace provides stable jobs and continues expanding across the Philippines. In the next years, Mary Grace aims to open more branches all over the Philippines and in Asia. We wish to raise the flag of "proudly Filipino made" on the international stage.

Mary Grace Foods, Inc.

<ul>
	<li>Provides customer service and satisfaction; able to follow Mary Grace Foods, Inc's service standards, building emotional connection and customer delight with every interaction.</li>
	<li>Understands and empathizes with customers' needs and concerns, ensuring they feel valued, and their requests are taken seriously.</li>
	<li>Quickly responds to any issues or complaints from guests with a focus on maintaining guest satisfaction and minimizing disruption to their dining experience.</li>
	<li>Enters orders into the POS system according to standards.</li>
	<li>Ensures that the food is presented attractively and meets Mary Grace Foods, Inc.’s standards before serving to guests.</li>
	<li>Ensures that food portions and presentations are consistent with the restaurant’s menu specifications and quality standards.</li>
	<li>Deals with customer feedback based on standards.</li>
	<li>Issues bills, accepts payments, and provides change accordingly.</li>
	<li>Conducts routine inspections of the dining area, including tables and chairs, to ensure cleanliness and proper setup.</li>
	<li>Addresses any issues with table settings, such as damaged or dirty items, promptly to maintain a high-quality dining experience.</li>
	<li>Assists in receiving and inspecting deliveries to ensure quality and accuracy.</li>
	<li>Conducts beginning and ending inventory count.</li>
	<li>Performs other tasks assigned by their immediate supervisor.</li>
</ul>

Food Server

Mum’s Lasagna is a proudly homegrown food business specializing in freshly baked, premium-quality lasagna and comfort food favorites. Known as the Home of Freshly Baked Lasagna, we are committed to delivering excellence through quality ingredients, consistent flavor, and outstanding customer experience.

DRD Tan Food Services

About the Role: We are looking for a reliable, organized, and people-oriented HR &amp; Admin Officer to support the day-to-day HR and administrative needs of our growing company. The role covers recruitment, employee records, attendance and payroll support, employee performance, workplace policies, and general HR administration.

We are looking for someone who is trustworthy, fair, approachable, and professional, someone employees can communicate with comfortably while maintaining confidentiality, impartiality, and proper company standards.

Key Responsibilities:

<ul>
	<li>Handle recruitment, screening, interviews, hiring, onboarding, and employee offboarding. 
	 </li>
	<li>Maintain complete and updated employee 201 files, employment contracts, and HR records. 
	 </li>
	<li>Monitor attendance, tardiness, absences, leaves, overtime, and employee schedules. 
	 </li>
	<li>Assist the Accounting Officer with payroll preparation and checking. 
	 </li>
	<li>Coordinate with supervisors in monitoring employee performance and workplace concerns. 
	 </li>
	<li>Help ensure employees follow the Employee Handbook, company policies, SOPs, uniform and grooming standards, hygiene requirements, and workplace rules. 
	 </li>
	<li>Conduct employee meetings and refresher orientations from time to time to discuss company rules, policies, SOPs, and important updates. 
	 </li>
	<li>Handle employee concerns professionally and assist Management with notices, memos, warnings, and disciplinary matters when necessary. 
	 </li>
	<li>Coordinate probationary and regular employee performance evaluations. 
	 </li>
	<li>Assist with SSS, PhilHealth, Pag-IBIG, and other employee requirements. 
	 </li>
	<li>Prepare regular HR reports and keep Management informed of important employee matters. 
	 </li>
	<li>Assist with general HR and office administration, including monitoring office supplies.</li>
</ul>

HR & Admin Officer

<ul>
	<li>Maintain daily financial records and ledgers</li>
	<li>Prepare and manage invoices, receipts, and disbursements</li>
	<li>Track income, expenses, and petty cash</li>
	<li>Prepare monthly reports and assist with budget monitoring</li>
	<li>Conduct inventory audits and monitor stock levels</li>
	<li>Ensure accuracy inventory records</li>
	<li>Collaborate with the team to maintain smooth business operations</li>
</ul>

Accountant

AvantePH Staffing and Consultancy Inc. is a dynamic human resources and business solutions provider dedicated to helping companies build strong, reliable teams. We specialize in recruitment, staffing, and HR support services tailored to meet the unique needs of each client across various industries. With a focus on efficiency, quality, and long-term partnerships, AvantePH delivers end-to-end solutions—from sourcing top talent to ensuring compliance and workforce optimization—empowering businesses to grow and succeed.

AvantePH Staffing and Consultancy Inc

The Category Manager is responsible for managing assigned product categories (food and non-food), driving sales growth, optimizing product assortment, and ensuring effective inventory and supplier management. The role requires strong analytical skills, market awareness, and execution of category strategies aligned with business objectives.

Key Responsibilities

Category Management

<ul>
	<li>Manage and oversee assigned categories (e.g., snacks, beverages, personal care, household items, general merchandise).</li>
	<li>Develop and execute category strategies to achieve sales, margin, and inventory targets.</li>
	<li>Analyze sales performance, market trends, and customer behavior to identify opportunities.</li>
</ul>

Product Selection &amp; Merchandising

<ul>
	<li>Curate product assortment based on consumer demand and market trends.</li>
	<li>Ensure proper product placement, planograms, and in-store visibility.</li>
	<li>Coordinate promotions, pricing strategies, and seasonal campaigns.</li>
</ul>

Supplier &amp; Vendor Management

<ul>
	<li>Liaise with suppliers for product sourcing, negotiations, and promotions.</li>
	<li>Monitor supplier performance, pricing, and delivery timelines.</li>
	<li>Identify and onboard new vendors to expand category offerings.</li>
</ul>

Inventory &amp; Supply Chain

<ul>
	<li>Monitor stock levels, turnover rates, and minimize stockouts or overstocking.</li>
	<li>Collaborate with supply chain and store operations to ensure product availability</li>
	<li>Manage product lifecycle including new product introductions and discontinuations.</li>
</ul>

Sales &amp; Performance Analysis

<ul>
	<li>Track category KPIs such as sales, margins, shrinkage, and inventory turnover.</li>
	<li>Prepare regular reports and insights for management.</li>
	<li>Recommend corrective actions to improve underperforming categories.</li>
</ul>

Market &amp; Competitor Analysis

<ul>
	<li>Conduct regular competitor benchmarking and store visits.</li>
	<li>Stay updated on industry trends, pricing strategies, and new product innovations.</li>
</ul>

Category Executive Officer

Sales and Business Development

<ul>
	<li>Develop and execute sales strategies to achieve revenue and profitability targets.</li>
	<li>Identify and pursue new business opportunities within the food, beverage, and related industries.</li>
	<li>Expand the customer base through prospecting, networking, and referrals.</li>
	<li>Manage the entire sales cycle, from lead generation to contract negotiation and closing.</li>
</ul>

Product Promotion

<ul>
	<li>Present and demonstrate flavor products and applications to customers.</li>
	<li>Coordinate product sampling, trials, and technical presentations.</li>
	<li>Work closely with Technical teams to develop customized flavor solutions.</li>
</ul>

Account Management

<ul>
	<li>Build and maintain long-term relationships with key customers.</li>
	<li>Understand customer needs and recommend appropriate flavor solutions.</li>
	<li>Conduct regular client visits to strengthen partnerships and identify new opportunities.</li>
</ul>

Flavour Sales Manager

Monde Nissin Corporation has been giving Filipino consumers quality products and service for the past 45 years. The company has consistently been among the top corporations in the Philippines and is considered as one of the industry leaders in both noodles and biscuits product categories with well-loved Filipino brands such as Lucky Me! Instant Noodles, Nissin Wafer, Nissin Butter Coconut, Eggnog, Skyflakes and the like.

Monde Nissin's subsidiaries include Monde M.Y. San, manufacturer of iconic biscuit brands SkyFlakes and Fita; Monde Nissin Thailand; Monde Nissin Singapore, and Monde Nissin Australia, comprising the businesses Black Swan, Nudie, and Menora Foods.  

Get to know us more! Visit our website at www.mondenissin.com

Monde Nissin Corporation

The Regulatory Affairs Associate Manager provides technical and administrative support in ensuring compliance with food safety regulations, licensing requirements, and industry standards. The role serves as a liaison with the FDA and other government agencies, manages regulatory submissions and certifications, maintains regulatory databases, and monitors regulatory updates and industry trends.

Responsibilities

<ul>
	<li>Support the Regulatory Affairs Manager in regulatory compliance activities.</li>
	<li>Serve as liaison with the FDA and other government agencies as needed.</li>
	<li>Prepare and submit applications for licenses, permits, registrations, and certifications.</li>
	<li>Ensure compliance of products across manufacturing sites and subsidiaries with regulatory requirements.</li>
	<li>Maintain and update regulatory databases, including application status, licenses, and certificates.</li>
	<li>Monitor renewal deadlines and follow up on regulatory approvals.</li>
	<li>Stay informed on food safety regulations, regulatory updates, food trends, and technical developments.</li>
	<li>Coordinate with internal teams to gather documents and ensure accurate regulatory submissions.</li>
	<li>Prepare compliance reports and regulatory documentation as required.</li>
</ul>

Regulatory Affairs Associate

<ul>
	<li>Prepares food items by cutting, chopping, mixing, and preparing sauces.</li>
	<li>Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.</li>
	<li>Operates machinery and equipment and maintains a hygienic working environment in accordance with hygiene regulations and Mary Grace Foods, Inc.'s standards.</li>
	<li>Prepares all food items as directed in a sanitary and timely manner.</li>
	<li>Ensures consistency of quality, recipes, portion controls, and plating presentation specifications as set by Mary Grace Foods, Inc.'s standards.</li>
	<li>Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.</li>
	<li>Ensures that the kitchen operation procedures and hygiene meet food safety standards and regulations.</li>
	<li>Performs inventory checks and completes food storage logs.</li>
	<li>Ensures par stock levels are being maintained.</li>
	<li>Removes any breakages or chipped items found from circulation.</li>
	<li>Controls waste and to work to high efficiency with food ingredients in the assigned station.</li>
	<li>Reports any maintenance or hazard issues to the kitchen shift supervisor.</li>
	<li>Assists the kitchen supervisors when necessary.</li>
	<li>Performs other tasks assigned by their immediate supervisor.</li>
</ul>

Line Cook

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.

The Assistant / Restaurant Manager oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission and core values and ensures that the customer service model is being executed in the assigned café. He / She manages performance and ensures discipline of team members in the assigned café. He / She ensures that customers are served efficiently with the company’s standard of quality, sanitation and consistency in mind at all times.

Restaurant Manager

In charge of conducting routine audit and inspections of Café and Kiosk Operations for Food Safety, Quality and Sanitation Compliance. Verification of compliance on sanitation laws, regulatory requirements, and Food Safety and Quality Management Systems. Conducts investigation on Food Safety, Quality and Sanitation customer complaints and recommends corrective actions.

<ul>
	<li class="text-justify">Conducts routine inspections of our Cafe's and Kiosk's facilities, machines, equipment, and waste management practices.</li>
	<li class="text-justify">Verifies the document production process to ensure compliance with established procedures and standards.</li>
	<li class="text-justify">Monitors and enforces compliance with sanitation laws, regulatory bodies, and management policies.</li>
	<li class="text-justify">Investigates customer complaints and non-conformance.</li>
	<li class="text-justify">Develops, recommends, and monitors corrective and preventive actions.</li>
</ul>

Safety and Sanitation

Quality Assurance

Restaurant QA Auditor

The Warehouse Supervisor oversees daily operations of the assigned department, ensuring food safety, product quality, and timely, in-full completion of job orders.

Operations Management

<ul>
	<li>Leads the department to meet daily job orders on time and in full while enforcing SOPs, food safety, and quality standards.</li>
	<li>Supervises day-to-day operations to ensure efficiency and availability of manpower, machines, materials, and methods.</li>
	<li>Generates daily reports to measure team performance.</li>
	<li>Analyzes current operational systems and recommends improvements aligned with company policies and standards.</li>
	<li>Performs other tasks as assigned to support departmental goals.</li>
</ul>

Food Safety and Quality Compliance

<ul>
	<li>Ensures workforce practices and operational processes comply with food safety and quality standards.</li>
	<li>Participates in incident investigations related to assigned departments in coordination with the Production Supervisor.</li>
</ul>

People Management

<ul>
	<li>Guides, coaches, and motivates the team to achieve organizational goals.</li>
	<li>Conducts performance evaluations and provides constructive feedback.</li>
	<li>Addresses performance issues or conflicts promptly and professionally.</li>
</ul>

Flexibility and Adaptability

<ul>
	<li>Embraces change positively and adjusts to new circumstances.</li>
	<li>Performs a variety of tasks with consistency, effectiveness, and efficiency.</li>
	<li>Communicating with Integrity and Respect</li>
	<li>Coordinates with team members, supervisors, and other departments to resolve issues and ensure smooth operations.</li>
	<li>Shares announcements, policies, and updates to keep the team informed.</li>
	<li>Builds trust and fosters a healthy work environment through accurate communication, empathy, and accountability.</li>
</ul>

Organizing and Planning

Performance Management and Coaching

Judgement and Decision Making

Raw and Packaging Materials Evaluation

Process Flow Development

Warehouse Supervisor

Key Responsibilities:

Compliance Management

<ul>
	<li>Ensuring accurate product descriptions, labeling, shelf-life declarations, and certificate of analysis (COA) documentation align with local importation laws.</li>
</ul>

Critical Agency Liaison

<ul>
	<li>Securing immediate clearances from specialized regulatory bodies like the Food and Drug Administration (FDA), alongside standard Bureau of Customs (BOC).</li>
</ul>

Perishable &amp; High-Volume Logistics

<ul>
	<li>Prioritizing cold-chain or time-critical shipments to prevent detention fees and inventory stockouts in retail stores.</li>
</ul>

Liaison Officer

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

Quality Assurance Specialist

The Culinary Assistant supports the daily operations of the Culinary Kitchen by assisting chefs in food preparation, sourcing, inventory management, and event execution.

<ul>
	<li>Perform day-to-day operations in the Culinary Kitchen.</li>
	<li>Assist chefs in ingredient sourcing and procurement, mise en place, cooking and clean-up during culinary events and any day-to-day activities in the Culinary Kitchen.</li>
	<li>Handles cash for raw materials procurement and summarizes the expense with all the necessary documents before turning it over to the assigned chef.</li>
	<li>Work with the assigned Chef in any culinary activity within the day.</li>
	<li>Do regular inventory of materials, equipment, tools and utensils.</li>
	<li>Ensure that appropriate Sanitation, Maintenance and Safety Standards are being followed.</li>
	<li>Implement and maintain Culinary Excellence Standards (ServSafe, HACCP).</li>
	<li>Assist Foodservice Business Development and Departments in ideation activities and other Foodservice related events.</li>
	<li>Assist in Media Food Shoots, TV/Video Shoots &amp; Company Promotional Shoots.</li>
	<li>Responsible for the maintenance and upkeep of the Culinary Kitchen.</li>
	<li>Other duties as assigned from time-to-time by Culinary Operations Head or Chefs.</li>
</ul>

Culinary Assistant

Vision
To reach, inspire and uplift lives of every Filipino in the country by aiming to be the premier manufacturer and provider of a large variety of economical but high quality marketable food products and upholding the highest standards of a food manufacturing company striving to perpetuate continuous improvement.

Mission
Employees: Provide excellent working environment, nurturing their values, inspiring and enhancing each individual to be the best person they can be
Business Partners: Develop excellent mutual relationship with our suppliers and customers creating lasting value
Society: Uplift and enrich lives of Filipinos by providing them large selection of marketable, great-tasting and profitable food products
Portfolio: Constantly developing new food products that satisfy Filipino's needs, developing new trends and making an impact in the food industry
Productivity: To be an effective and efficient fast-moving organization
God: To inspire people to live closer and conscious with the words of God inside and outside the company

Doxo Ingredients, Inc.

<ul>
	<li>Establish and support dealers in Metro Manila</li>
	<li>Achieve sales targets</li>
	<li>Building strong client relationships to maintain old business and acquire new customers</li>
	<li>Resolving complaints and keeping track of all processes that pertain to the client’s desires</li>
	<li>Acting as the client’s representative in a firm to ensure their demands are met with a focus on improving the customer experience</li>
</ul>

Kalibrr Job Search