Quality Assurance Specialist  

1. 1. Food Safety and Quality Systems
      • Ensures that policies and procedures, customer requirements, specifications and regulatory requirements are adhered to.
      • Monitors compliance to the approved HACCP program to assure strict adherence to the plan.
      • Maintains quality assurance systems and process/product verification systems, including sampling procedures.
      • Implements Standard Operating Procedures and Work instructions.

1. 1. Critical Documents
      • Creates, collects and reviews of all necessary documents required by regulatory agencies and certifying bodies.
      • Prepares technical reports and make recommendations on critical items for final disposition.

1. 1. Consumer Complaints
      • Conducts product complaint investigation at plant level and observe operational efforts to emphasize controllable opportunities to improve product quality.

1. 1. Special Projects
      • Supports R&D on product commissioning and new product lines.
      • Evaluate functionality of test equipment and follow -ups request for capital appropriations of equipment needed.

1. 1. Product Quality
      • Conducts product and material reviews to ensure compliance to specifications.
      • Creates non- conformity report and ensures that corrective action and preventive action is implemented.
      • Reports any abnormalities observed and/or encountered on raw materials, in process, packaging materials, finished goods, equipment and the environment to the Quality Assurance Supervisor in a timely manner.

1. 1. Sensory Evaluation
      • Conducts finished product evaluation through sensory evaluation on every product per retort batch, seaming line and period produced before any product is unloaded for labeling and/or released for shipment.

KNOWLEDGE/EXPERIENCE/COMPETENCIES:

• At least one (1) year of overall professional experience in Quality Assurance, Food Safety, or other industry management / specific discipline
• Bachelor of Science in Food Science, Food Technology, or equivalent degree.
• With formal training in Basic Food Safety (GMP, SSOP
• Basic knowledge in HACCP and /or Food Safety Quality Management Systems.
• Basic knowledge of Microsoft Word, Excel, Power point and google applications. SAP for QA transactions.
• Knowledge about Statistical Quality Control
• Thermal Processing
• Demonstrated prior success in achieving results using team driven philosophies.
• Willing to assigned in Bulan Sorsogon